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Food and Wine
The Atlantic Alliance ports are ideal starting points for culinary voyages of discovery. The destination: top class chefs, sommeliers, pastry chefs and chocolate makers who all spoil their guests with their originality. Let them
take part in exclusive wine tasting and culinary shows presented by top European chefs.
Perfect menus on board – and on shore
and your guests’ discerning tastes represent an attractive challenge for any chef de cuisine – let them spoil you with their quality and innovative ideas!
Europe tastes good!
Gourmet cruises are available for lovers of culinary highlights all year round and will take your guests to countries famous for their specialties and the worlds greatest wines. The ideal addition to the on-board entertainment program: parallel to the shore excursions cookery shows and courses run by professional chefs can take
place on the ship. Selected experts will teach your gourmets how wine is made and which wine to serve with which dish. By visiting the vineyards wine tasting will provide practical experience, while a wine lexicon will serve as the basis for expanding theoretical knowledge. Furthermore the southern part of Europe offers fine traditional liqueurs. Pleasure knows no boundaries: a trip taking in up to seven countries – and every one of them has its own specialty to offer.
Enjoy cooking
Another idea: in addition to competitions and games revolving around culinary pleasures, every evening a selection of high quality menus will be introduced and celebrated in the various on-board restaurants – all chosen to compliment the region being visited. Low fat, vegetarian or kosher meals or meals suitable for diabetics can be provided on all excursions.